Running a restaurant has been particularly tough over the last eighteen months and as things start to go back to normal, many restaurants are having to decide what they consider to be safe when it comes to protecting both employees and customers.
Although some are happy to go back to normal and have done away with the partitions and one way systems there are many that have decided that for now it is better to keep these in place. There are still a lot of people who are nervous of the relaxing of the social distancing rules and for them as customers, they may also be more inclined to go to a restaurant that has some safety measures still in place.
Of course, health and safety is something that restaurants were thinking of long before the pandemic – making sure that they met hygiene standards and using Food Safety Consultants such as https://mqmconsulting.co.uk/ restaurant owners are particularly aware of the fact that good hygiene is not only something that customers like to see, but also if they do not meet hygiene standards they run the risk of being closed down, either by an inspector or from an incident such as food poisoning.
If the restaurant business is something that you are thinking of going into, this is certainly something that you will need to consider. Making sure that you have completed a basic food hygiene course is important, just to ensure that you are familiar with the guidelines and also to protect yourself should anything happen.